Publicações
2025
1. Bernardino, R., Vieira, J., Vaz, D. C., Santos, O. D., Ribeiro, V. S., Pires, C. L., Cotrim, L., Bernardino, S., Sebastião, F. (2025). Production of parsley and pennyroyal with an African catfish-based aquaponics partially fed with yellow mealworms – Tenebrio molitor. Scientia Horticulturae 353, 114487. https://doi.org/10.1016/j.scienta.2025.114487
2. Carrasqueira, J., Bernardino, S., Bernardino, R., Afonso, C. (2025). Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications. Mar. Drugs, 23(2), 60. https://doi.org/10.3390/md23020060
3. Coelho, C.D.F., Paiva, V.S., Almeida, Z.L., Jesus, J.A., Marteleira, M., Ramos, C.V., Cruz, P.F., Costa, T., Moura, C.S., Trindade, D., Brito, R.M.M., Lagoa, R., Vaz, D.C., Moreno, M.J. (2025). Serum-PEG and BSA-PEG hydrogel as advanced platforms for evaluating plasma protein binding. Materials Today Chemistry, 45, 102565. https://doi.org/10.1016/j.mtchem.2025.102565
4. Guedes, M., Carrasqueira, J., Seixas, T., Afonso, C., Gil, M. M., Bernardino, R., Gamboa, R., Bernardino, S. (2025). Limestone processing sludge: from waste to sustainable resource. Environments, 12(11), 405. https://doi.org/10.3390/environments12110405
5. Lopes J, Marques-da-Silva D, Peralta C, Rodrigues JR, Vaz D, Lagoa R. (2025). Humic acid aggregates with laccase and decreases the performance of the enzyme catalytic systems through various mechanisms. Int J Biol Macromol., 322(Pt 3), 146405. https://doi.org/10.1016/j.ijbiomac.2025.146405
6. Luz, T. M. R., Ushiña, D., Santos, O., Ispolnov, K., Aires, L. M. I., Sousa, H. P. D., Bernardino, R., Vaz, D., Cotrim, L., Sebastião, F., & Vieira, J. (2025). Wastewater Valorisation in Sustainable Productive Systems: Aquaculture, Urban, and Swine Farm Effluents Hydroponics.Applied Sciences, 15(23), 12695. https://doi.org/10.3390/app152312695
7. Parracho, T., Cruz, P.F., Peralta, C.C., Silva, C.G., Campos, M.J., Neves, M., Cordeiro, R., Trindade, D., Moura, C., Almeida, Z.L., Pereira, C.D., Guimarães, C., Brito, R.M.M., Guerra, M., Reboredo, F., Veríssimo, P., Ribeiro, V.S., Vaz, D.C. (2025). Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula. Food hydrocolloids for health. Food Hydrocolloids for Health 8, 100239. https://doi.org/10.1016/j.fhfh.2025.100239
8. Ribeiro, V.S, Cruz, P.F., Almeida, Z.L., Silva, C.G., Silva, M.I., Silva, I.S., Santos, L.R., Santos, M.T., Guimarães, C., Brito, R.M.M., Guerra, M., Reboredo, F., Pereira, C.D., Vaz, D.C. (2025). Retention of minerals, antioxidants, pigments, and glucosinolates by broccoli florets and green bean pods boiled in alkaline, neutral and acidic waters, LWT – Food science and technology, 118014. https://doi.org/10.1016/j.lwt.2025.118014
2024
1. Adão P., Calado M.D.L., Fernandes W., Alves L.G., Côrte-Real L., Guedes M., Baptista R., Bernardino R., Gil M.M., Campos M.J., Bernardino S. (2024). Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films. Materials, 17(7), 1668. https://doi.org/10.3390/ma17071668
2. Carrasqueira J., Afonso C., Gil M.M., Bernardino R., Gamboa R., Barroso S.D., Bernardino S. (2024). Digging Deeper: Assessing the Impact of Limestone Exploitation and Use Worldwide. Environments, 11(12), 283. https://doi.org/10.3390/environments11120283
3. Correia I., Antunes M., Tecelão C., Neves M., Pires C.L., Cruz P.F., Rodrigues M., Peralta C.C., Pereira C.D., Reboredo F., Moreno M.J., Brito R.M.M., Ribeiro V.S., Vaz D.C., Campos M.J. (2024). Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel). Plants, 13(3), 427. https://doi.org/10.3390/plants13030427
4. Domingues P.S., Sousa H.P., Oliveira N.S., Ribeiro A.M., Ferreira A. (2024). Determination of the biochemical methane potential of swine hydrolyzate. Renewable Energy, 235, 121287. https://doi.org/10.1016/j.renene.2024.121287
5. Inácio L.G., Bernardino R., Bernardino S., Afonso C. (2024). Acorns: From an Ancient Food to a Modern Sustainable Resource. Sustainability, 16(22), 9613. https://doi.org/10.3390/su16229613
6. Ispolnov K., Luz T.M.R., Aires L.M.I., Vieira J.S. (2024). Progress on the Use of Hydroponics to Remediate Hog Farm Wastewater after Vermifiltration Treatment. Water, 16(11), 1524. https://doi.org/10.3390/w16111524
7. Lopes J., Marques-da-Silva D., Videira P.A., Samhan-Arias A.K., Lagoa R. (2024). Cardiolipin Membranes Promote Cytochrome c Transformation of Polycyclic Aromatic Hydrocarbons and Their In Vivo Metabolites. Molecules, 29(5), 1129. https://doi.org/10.3390/molecules29051129
8. López-Sánchez C., Lagoa R., Poejo J., García-López V., García-Martínez V., Gutierrez-Merino C. (2024). Update of Kaempferol Protection against Brain Damage Induced by Ischemia-Reperfusion and by 3-Nitropropionic Acid. Molecules, 29(4), 776. https://doi.org/10.3390/molecules29040776
9. Ruszkowska-Ciastek B., Kwiatkowska K., Marques-da-Silva D., Lagoa R. (2024). Cancer Stem Cells from Definition to Detection and Targeted Drugs. International Journal of Molecular Sciences, 25(7), 3903. https://doi.org/10.3390/ijms25073903
10. Santos O., Vaz D., Sebastião F., Sousa H., Vieira J. (2024). Wastewater as a nutrient source for hydroponic production of lettuce: Summer and winter growth. Agricultural Water Management, 301, 108966. https://doi.org/10.1016/j.agwat.2024.108966
11. Santos O., Vieira J., Ribeiro A.R.L., Sousa H.P. (2024). Ornamental plants for urban wastewater hydroponic treatment. International Conference on Water, Energy, Food and Sustainability (ICoWEFS 2024). https://link.springer.com/chapter/10.1007/978-3-031-81817-2_5
12. Sebastião F., Vaz D.C., Pires C.L., Cruz P.F., Moreno M.J., Brito R.M.M., Cotrim L., Oliveira N., Costa A., Fonseca A., Rodrigues M., Ispolnov K., Bernardino R., Vieira J. (2024). Nutrient-efficient catfish-based aquaponics for producing lamb’s lettuce at two light intensities. Journal of the Science of Food and Agriculture, 104, 6541 – 6552. https://doi.org/10.1002/jsfa.13478
13. Vaz D.C., Rodrigues J.R., Loureiro-Ferreira N., Müller T.D., Sebald W., Redfield C., Brito R.M.M. (2024). Lessons on protein structure from interleukin-4: All disulfides are not created equal. Proteins: Structure, Function and Bioinformatics, 92(2), 219 – 235. https://doi.org/10.1002/prot.2661
2023
1. Aires, L. M. I., Ispolnov, K., Luz, T. R., Pala, H., Vieira, J. S. (2023). Optimization of an Indoor DWC Hydroponic Lettuce Production System to Generate a Low N and P Content Wastewater.Processes, 11(2), 365. https://doi.org/10.3390/pr11020365
2. Galvão, J., Santos, P., Aires, L., Ribeiro, V., Neves, F. (2023). Energy Efficiency and Sustainability in an Aquaponic Greenhouse Supported by IoT. In: Duque de Brito, P.S., et al.Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022). Springer, Cham. https://doi.org/10.1007/978-3-031-26849-6_6
2022
1. Galvão, J., Santos. P., Aires, L., Neves, F. (2022). CPS, Sustainability and Efficiency in an Aquaponic Greenhouse. Renewable Energy and Power Quality Journal, 20 (2): 210-215.
2. Monteiro, S., Heleno, L., Sebastião, F., Ispolnov, K. & Santos, O. (2022). (in)formação sobre pictogramas de substâncias perigosas: (re)conhecer impactes no ambiente e na saúde. Egitania Sciencia, 30, 121‐143. https://doi.org/10.46691/es.v1i30
2020
1. Silva, J., Vanat, P., Marques-da-Silva, D., Rodrigues, J.R., Lagoa, R. (2020). Metal alginates for polyphenol delivery systems: Studies on crosslinking ions and easy-to-use patches for release of protective flavonoids in skin. Bioactive Materials, 5(3), 447-457
2. Onoufriadis, A. Cabezas, J.C.F. Ng, J. Canales, M.J. Costas, J.M. Ribeiro, J.R. Rodrigues, M.A. McAleer, L. Castelo‐Soccio, M.A. Simpson, F. Fraternali, A.D. Irvine, J.C. Cameselle, J.A. McGrath (2020). Autosomal recessive hypotrichosis with loose anagen hairs associated with TKFC mutations. British Journal of Dermatology, in press. https://doi.org/10.1111/bjd.19481
3. Christhell A. Andrade, Luis Angel Sambrano-Intriago, Nelson S. Oliveira, Judite S. Vieira, Luis Santiago Quiroz-Fernández, Joan Manuel Rodríguez-Díaz (2020). Adsorption behavior and mechanism of oxytetracycline on rice husk ash: kinetics, equilibrium, and thermodynamics of the process. Water Air Soil Pollution, 231:103. https://doi.org/10.1007/s11270-020-04473-6
4. José Miguel Giler-Molina, Luis Angel Zambrano-Intriago, Luis Santiago Quiroz-Fernández, Daniella Carla Napoleão, Judite dos Santos Vieira, Nelson Simões Oliveira and Joan Manuel Rodríguez-Díaz (2020). Degradation of Oxytetracycline in Aqueous Solutions: Application of Homogeneous and Heterogeneous Advanced Oxidative Processes, Sustainability, 12(21), 8807. doi:10.3390/su12218807
5. J. Ramos, L.M.I. Aires (2020). The Effect of a Naturally Ventilated Roof on the Thermal Behaviour of a Building under Mediterranean Summer Conditions. Journal of Sustainable Development of Energy, Water and Environment Systems, 8, 508-519. DOI: https://doi.org/10.13044/j.sdewes.d7.0297
6. Monteiro S., Heleno L., Sebastião F., Ispolnov K., Santos O. (2020). Reconhecimento da sinalética de segurança: a sua influência na redução de acidentes e minimização do impacte ambiental. AmbientalMente Sustentable 27(2), 69-81. https://doi.org/10.17979/ams.2020.27.2.7633
2019
Judite S. Vieira, Pires, J., Martins, F., Vilar, V., Boaventura, R., & Botelho, C. (2012). Surface water quality assessment of Lis river using multivariate statistical methods. WATER AIR AND SOIL POLLUTION. 223 (9), 5549-5561. doi:10.1007/s11270-012-1267-5